Desserts dont come up much amend than this banoffee pie.
The ingredient of Banoffee ice-cream pie
The education how to brand Banoffee water ice-cream pie
- To brand caramelised banana ice-cream, home refined sugar as well as bananas in a large frying pan. Cook, stirring occasionally, over medium rut for half-dozen minutes or until bananas are soft together with caramelised.
- Transfer to a nutrient processor alongside custard as well as cream, then process until polish. Transfer to a bowl in addition to refrigerate for 20 minutes or until cold. Transfer to an water ice-cream machine together with churn for xl minutes or until business firm.
- Meanwhile, to brand pie crust, home biscuits together with kokosnoot inward a nutrient processor too procedure until it resembles fine breadcrumbs. Add butter and process until merely combined. Press mixture firmly over base of operations together with sides of pan, and so refrigerate for 30 minutes or until firm.
- Spoon water ice-cream into crust as well as freeze for 2 hours or until frozen.
- Meanwhile, to brand caramel sauce, home sugar and 60ml (1/four loving cup) water inward a saucepan. Bring to the boil over medium oestrus, stirring until sugar dissolves, and then prepare, swirling pan occasionally, for 8 minutes or until golden. Taking attention, equally hot caramel volition spit, add butter together with cream, and then stir until combined. Transfer to a bowl, encompass too laid aside to cool.
- Remove pie from freezer xx minutes before serving. Run a modest palette knife betwixt pan as well as crust to publish in addition to elevator out pie. Top amongst banana slices, drizzle alongside caramel sauce as well as scatter amongst grated chocolate to serve.
Nutritions of Banoffee ice-cream pie
- 785.115 calories
- 52 grams fatty
- 33 grams saturated fat
- 73 grams carbohydrates
- 57 grams refined sugar
- 6 grams poly peptide
- 138 milligrams cholesterol
- 176.03 milligrams sodium
* All nutrition values are per serve