Choc-orange brioche pudding with ginger ice-cream

“My version of pain perdu pudding is flavoured with bitter dark chocolate and sugariness navel orangish. It’second delicious served hot, with a unproblematic ice-cream spiked alongside glacé ginger. If you lot’re really feeling naughty, try using hurting au chocolat instead of brioche!”Manu Feildel The ingredient of Choc-orangish brioche pudding with ginger ice-cream 20g butter, softened, … Read more