Gremolata fish on potatoes
Roasted on a bed of potatoes, this zesty fish tastes magnificent! The element of Gremolata fish on potatoes 600g orangish sweet potato (kumara), peeled, cut into 1cm-thick slices 600g desiree potatoes, unpeeled, cutting into 1cm-thick slices 60ml (1/4 cup) olive crude Salt & freshly earth black pepper four (most 180g each) bluish-eye trevalla fillets 1/ii … Read more