Chicken noodle soup

This tasty chicken noodle soup is depression-fatty as well as filling – Perfect!

The element of Chicken noodle soup

  • 1 litre Massel chicken manner liquid stock
  • 4 cups water
  • 2 (most 200g each) chicken breast fillets
  • 250g Desiree potatoes, chopped
  • 1 carrot, peeled, cutting into 3cm sticks
  • ii celery sticks, diagonally sliced
  • 150g green beans, cut into 3cm pieces
  • two packets dried instant noodles
  • 1/4 cup apartment-leaf parsley leaves, chopped

The pedagogy how to make Chicken noodle soup

  • Heat stock too water in a saucepan over medium estrus until liquid merely comes to a simmer. Add chicken. Cook for 12 minutes or until cooked through. Remove chicken to a plate. Allow to cool slightly. Shred.
  • Return stock mixture to a simmer. Add potatoes. Cook for 10 minutes. Add carrot, celery together with beans. Simmer for ii minutes. Add noodles in addition to chicken. Simmer for three minutes or until vegetables are tender. Stir inward parsley, too salt together with pepper. Serve.

Nutritions of Chicken noodle soup

  • 405.105 calories
  • 13.6 grams fat
  • 5.six grams saturated fatty
  • 35.iv grams carbohydrates
  • 31.v grams poly peptide
  • 73 milligrams cholesterol
  • 369 milligrams sodium

* All nutrition values are per serve