Serve upwards a hearty family repast inwards less than xxx minutes, amongst this Italian-inspired chicken tray bake.
The element of Chicken saltimbocca tray bake
- 200g mixed cherry tomatoes
- 2 bunches asparagus, trimmed
- 50g ciabatta, broken into chunky pieces
- 11u20442 tablespoons extra virgin olive petroleum
- 6 small 1cm-thick uncrumbed chicken breast schnitzels
- 12 basil leaves, summation extra, to serve
- half dozen slices prosciutto
- 80g (1 u20442 loving cup) pitted kalamata olives
- 125ml (1 u20442 cup) Massel salt reduced chicken fashion liquid stock
- 1u20442 lemon, juiced
- Lemon wedges, to serve
The didactics how to make Chicken saltimbocca tray bake
- Preheat the oven to 220C/200C fan forced. Place the tomatoes, asparagus together with bread inward a bowl. Add 1 tablespoon crude oil as well as toss to coat. Transfer the tomatoes in addition to asparagus to a large baking dish. Season. Bake for v minutes.
- Meanwhile, go past each chicken schnitzel amongst two basil leaves as well as roll in a piece of prosciutto. Season alongside pepper.
- Heat remaining two teaspoons crude inwards a large frying pan over high rut. Cook chicken parcels for 1 minute each side or until browned. Add to tomato mixture with olives. Pour inwards stock too lemon juice.
- Arrange the bread over the exceed. Bake for xiii minutes or until the chicken is cooked through. Serve with lemon wedges.
Nutritions of Chicken saltimbocca tray bake
* All nutrition values are per serve