Chicken saltimbocca tray bake

Serve upwards a hearty family repast inwards less than xxx minutes, amongst this Italian-inspired chicken tray bake.

The element of Chicken saltimbocca tray bake

  • 200g mixed cherry tomatoes
  • 2 bunches asparagus, trimmed
  • 50g ciabatta, broken into chunky pieces
  • 11u20442 tablespoons extra virgin olive petroleum
  • 6 small 1cm-thick uncrumbed chicken breast schnitzels
  • 12 basil leaves, summation extra, to serve
  • half dozen slices prosciutto
  • 80g (1 u20442 loving cup) pitted kalamata olives
  • 125ml (1 u20442 cup) Massel salt reduced chicken fashion liquid stock
  • 1u20442 lemon, juiced
  • Lemon wedges, to serve

The didactics how to make Chicken saltimbocca tray bake

  • Preheat the oven to 220C/200C fan forced. Place the tomatoes, asparagus together with bread inward a bowl. Add 1 tablespoon crude oil as well as toss to coat. Transfer the tomatoes in addition to asparagus to a large baking dish. Season. Bake for v minutes.
  • Meanwhile, go past each chicken schnitzel amongst two basil leaves as well as roll in a piece of prosciutto. Season alongside pepper.
  • Heat remaining two teaspoons crude inwards a large frying pan over high rut. Cook chicken parcels for 1 minute each side or until browned. Add to tomato mixture with olives. Pour inwards stock too lemon juice.
  • Arrange the bread over the exceed. Bake for xiii minutes or until the chicken is cooked through. Serve with lemon wedges.

Nutritions of Chicken saltimbocca tray bake

* All nutrition values are per serve