Eggplant and herb fish skewers

Fire upward the barbie as well as get cooking amongst these super-easy skewers.

The constituent of Eggplant in addition to herb fish skewers

  • half dozen (300g) modest chat potatoes
  • 1/iii loving cup olive oil
  • three Lebanese eggplants, thickly sliced
  • 500g firm white fish fillets, cut into two.5cm pieces (run into bank bill)
  • two medium ruby onions, cut into wedges
  • ii tablespoons lemon juice
  • two garlic cloves, crushed
  • 1 tablespoon finely chopped fresh apartment-foliage parsley leaves
  • 1 tablespoon finely chopped fresh dill
  • Salad leaves, to serve
  • Lemon wedges, to serve

The instruction how to make Eggplant as well as herb fish skewers

  • Place potatoes in a saucepan. Cover amongst cold H2O. Bring to the boil over high heat. Reduce rut to medium. Boil for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Cut inwards one-half. Thread onto 4 skewers. Brush alongside 1 tablespoon crude. Season with salt and pepper.
  • Thread eggplant, fish together with onion onto 12 skewers. Place inwards a large shallow glass or ceramic dish. Combine lemon juice, garlic, parsley, dill in addition to remaining fossil oil in a jug. Drizzle u00bc loving cup rock oil mixture over skewers. Turn to coat. Cover with plastic wind. Refrigerate for 10 minutes.
  • Heat a greased barbecue plate or chargrill on medium-high oestrus. Cook Irish potato skewers for four to 5 minutes each side or until cooked through. Transfer to a plate. Cover to continue warm. Cook fish skewers, brushing with remaining fossil oil mixture, for ii to iii minutes each side or until fish is cooked through in addition to vegetables are tender.
  • Serve skewers alongside salad leaves in addition to lemon wedges.

Nutritions of Eggplant together with herb fish skewers

  • 353.959 calories
  • xviii.vii grams fat
  • grams saturated fat
  • 15.2 grams carbohydrates
  • 28.4 grams poly peptide
  • 57 milligrams cholesterol
  • 245 milligrams sodium

* All nutrition values are per serve