Hayden Quinns lettuce wedge salad with creamy dressing recipe

Crisp, fresh, crunchy, salty – this dish is perfectly paired amongst Hayden Quinns butterflied together with barbecued leg of lamb.

The ingredient of Hayden Quinns lettuce wedge salad amongst creamy dressing recipe

  • 125g (1/two loving cup) sour cream
  • 130g (1/ii cup) natural yoghurt
  • 1/two tablespoon Dijon mustard
  • 1 tablespoon Cobram Estate Extra Virgin Olive Oil
  • 1/two teaspoon white carbohydrate
  • 1 pocket-sized garlic clove, crushed
  • Sea common salt together with pepper, to taste
  • 4 slices day-onetime sourdough breadstuff, coarsely torn
  • 125ml (1/ii cupl) Cobram Estate Extra Virgin Olive Oil
  • 1 garlic clove, crushed
  • 1 teaspoon chilli flakes
  • 1 tablespoon body of water common salt flakes

The education how to brand Hayden Quinns lettuce wedge salad alongside creamy dressing recipe

  • To brand the dressing, place all ingredients inward a bowl and use a whisk to combine. Cover as well as home in the fridge until needed.
  • To make the wretched manu2019s parmesan, place breadstuff in a nutrient processor together with pulse until large crumbs shape. Transfer to a frying pan over medium high estrus. Cook, stirring oft, for 5 minutes or until pale golden together with crisp. Add the fossil oil, garlic together with chilli. Cook, stirring, for 5 minutes or until the garlic is aromatic, only not burnt, as well as the crumbs are nighttime golden as well as crisp. Season amongst table salt.
  • To get together, place the lettuce wedges on a serving plates. Generously drizzle over the dressing. Top alongside the chives as well as pitiful mans parmesan. Season good alongside freshly cracked dark pepper.

Nutritions of Hayden Quinns lettuce wedge salad with creamy dressing recipe

* All nutrition values are per serve