Kale and noodle plate

No time to fix? This oral cavity-watering dish is ready inward ten minutes flat, perfect for a busy days and nights!

The component of Kale together with noodle plate

  • 180g Hakubaku Organic Soba Noodles
  • 2 cups baby kale leaves
  • 80ml (1/three cup) rice vino vinegar
  • 60ml (1/4 loving cup) calorie-free soy sauce
  • ii teaspoons caster sugar
  • ii teaspoons fresh ginger, finely grated
  • 1 teaspoon sesame crude oil
  • 150g hot smoked salmon, flaked
  • Sesame seeds, toasted, to serve

The didactics how to make Kale as well as noodle plate

  • Cook the soba noodles inward a large saucepan of boiling water for 1 infinitesimal. Add the babe kale leaves. Cook for xxx seconds or until wilted. Drain. Transfer to a bowl.
  • Combine the rice vino vinegar, soy sauce, saccharide, ginger too sesame crude inward a minor jug. Add to noodles as well as toss to coat.
  • Serve the noodles topped with the flaked salmon. Sprinkle with the sesame seeds.

Nutritions of Kale and noodle plate

* All nutrition values are per serve