Penne with chicken, peas and rocket

Penne for pennies! This family-friendly pasta is deliciously creamy in addition to and so easy, particularly if you lot arrive with leftover roast chicken.

The element of Penne with chicken, peas too rocket

  • 300g penne rigate
  • two teaspoons olive rock oil
  • 1 small dark-brown onion, chopped
  • 1 garlic clove, crushed
  • 200g (2 cups) shredded cooked chicken
  • 125ml (1/ii cup) Massel chicken manner liquid stock
  • 250ml (1 loving cup) thickened cream
  • 150g (1 loving cup) frozen peas, thawed
  • 40g (1 loving cup) infant rocket leaves
  • 40g (1/two loving cup) finely grated parmesan

The educational activity how to brand Penne with chicken, peas too rocket

  • Cook pasta in a large saucepan of salted boiling H2O following packet directions or until al dente. Drain. Return to the pan.
  • Meanwhile, estrus the petroleum in a saucepan over medium oestrus. Add the onion too garlic as well as make, stirring, for iv minutes.
  • Stir inwards chicken, stock, cream in addition to peas. Cook for 1 infinitesimal or until heated through.
  • Add the chicken mixture as well as the rocket to the pasta too toss until good combined. Divide amongst serving dishes. Sprinkle with the parmesan to serve.

Nutritions of Penne with chicken, peas as well as rocket

  • 662.508 calories
  • 33 grams fatty
  • xviii grams saturated fat
  • 59 grams carbohydrates
  • iv grams refined sugar
  • 31 grams protein
  • 122 milligrams cholesterol
  • 338.98 milligrams sodium

* All nutrition values are per serve