Theres a certain satisfaction in creating your own puff pastry and and so watching it ascension into golden crunchy layers inwards the oven.
The ingredient of Quick puff pastry
- 250g stiff (bakers) flour (run into greenback)
- 250g unsalted butter, chopped (at room temperature)
The teaching how to brand Quick puff pastry
- Sift the flour into a large bowl amongst a adept pinch of sea table salt.
- Add butter to the flour as well as rub inwards using your hands. You should nevertheless live able to meet chunks of butter. Make a well inwards the center, add 100ml cold H2O as well as combine, adding a piddling more H2O if necessary, until you lot have a house rough dough.
- Roll out on a lightly floured board into to a rectangle well-nigh 20cm x 50cm. You should be able to come across streaks of butter in the pastry.
- Fold a third of the pastry into the center, then crimp the bottom tertiary up over that. Give dough a quarter plow together with coil out again. Repeat folding, rolling together with turning twice more than.
- Chill pastry for 30 minutes earlier using.
Nutritions of Quick puff pastry
* All nutrition values are per serve