Spiced peach muffins

A calorie-free, moist muffin with the sweetness of peaches together with a nutty, crumble topping.

The component of Spiced peach muffins

  • 1 iii/iv cups plain flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • two/iii cup dark-brown carbohydrate
  • 60g butter, melted, cooled
  • 1/3 loving cup buttermilk
  • two eggs, lightly whisked
  • 200g tin peaches inwards juice, drained, diced
  • 30g butter, chopped
  • 1/four loving cup apparently flour, sifted
  • 1/3 loving cup pecan nuts, finely chopped
  • 1 tablespoon brown carbohydrate

The teaching how to make Spiced peach muffins

  • Preheat oven to 200u00b0C. Line a 12-hole 1/iii-cup capacity muffin pan amongst paper cases.
  • Make pecan crumble Place butter too flour inwards a food processor. Process until mixture resembles breadcrumbs. Stir in pecans too saccharide. Cover and refrigerate.
  • Sift flour, baking powder, cinnamon too nutmeg into a bowl. Stir in saccharide. Make a well in the centre.
  • Whisk butter, buttermilk together with egg in a jug. Pour into well. Add peach too gently crimp until just combined. Two-thirds fill up muffin cases amongst mixture. Sprinkle pecan crumble over muffins. Bake for xv to 20 minutes or until a skewer inserted into the center comes out make clean. Stand muffins inward pan for five minutes. Lift onto a wire rack. Serve warm.

Nutritions of Spiced peach muffins

* All nutrition values are per serve