Spicy prawn soup

Heat upward your eventide alongside this spicy prawn soup.

The constituent of Spicy prawn soup

  • 100g rice stick noodles
  • 1 tablespoon tom yum glue (meet Notes)
  • 1L (4 cups) Massel chicken way liquid stock (run across notes)
  • 1 cup (100g) greenish beans, cutting into 3cm lengths
  • 150g small push button mushrooms, halved
  • xx light-green prawns, peeled, deveined, tails intact
  • 12 cherry tomatoes, halved
  • Coriander leaves, to serve
  • Lime wedges, to serve

The didactics how to brand Spicy prawn soup

  • Place noodles inwards a large heatproof bowl, pour over boiling H2O to cover in addition to soak for 5 minutes or until softened. Drain together with set aside.
  • Stir glue in a large saucepan over medium heat for 1-2 minutes until fragrant.
  • Add stock, bring to the boil, and then trim down heat to medium-depression, add together beans as well as mushrooms as well as simmer for 1 minute. Add prawns as well as cook for a farther 1-two minutes until prawns are just cooked.
  • Place noodles inwards bowls together with top with tomatoes. Pour over soup, garnish alongside coriander too serve amongst lime.

Nutritions of Spicy prawn soup

  • 171.124 calories
  • 3 grams fat
  • 1 grams saturated fat
  • xvi grams carbohydrates
  • iii grams sugar
  • 20 grams poly peptide
  • 106 milligrams cholesterol
  • 1804.32 milligrams sodium

* All nutrition values are per serve