Sultana, apple & cinnamon couscous

Juicy, plump sultanas bag the exhibit inward this salubrious Middle Eastern-manner dessert.

The component of Sultana, apple tree & cinnamon couscous

  • 380g (ii cups) couscous
  • 130g (2/3 cup) sultanas
  • 250ml (1 loving cup) fresh orange juice
  • 250ml (1 cup) water
  • Pinch of earth cinnamon
  • 1 apple tree, center removed, coarsely grated
  • Attiki reduced-fatty honey yoghurt, to serve
  • Toasted flaked almonds, to serve

The instruction how to make Sultana, apple tree & cinnamon couscous

  • Combine the couscous in addition to sultanas inward a medium bowl. Add the orangish juice, H2O too cinnamon. Stir until well combined. Cover and prepare aside for x minutes or until all the liquid has absorbed. Use a fork to carve up the grains.
  • Add the apple as well as stir to combine. Divide the couscous mixture betwixt serving bowls. Top with a dollop of yoghurt together with scatter over the toasted almonds to serve.

Nutritions of Sultana, apple tree & cinnamon couscous

  • 486.843 calories
  • 1 grams fatty
  • 102 grams carbohydrates
  • 33 grams sugar
  • 12 grams protein
  • 25.53 milligrams sodium

* All nutrition values are per serve