Roast Lamb With Red Wine Gravy
Roast Lamb With Red Wine Gravy. Pour in the wine and beef stock, and. Then pour in the red wine, and mix and simmer for 2 to 3 minutes. Roast leg of lamb with rosemary and red wine gravy from www.pinterest.com Refrigerate, loosely covered, up to 2 days. Step 3 take the lamb out of… Read More »