Tag Archives: port

Port And Red Wine Sauce For Duck

Port And Red Wine Sauce For Duck. Bring the wine and jelly to a gentle simmer, stirring to dissolve. Dissolve potato starch in 2 tablespoons cold water, then stir the mixture into. Seared Duck Breasts with Port and Cherry Sauce Discover from discovercaliforniawines.com Put the duck legs in one layer in a roasting tin on… Read More »