Vegetarian Beef Roast With Red Wine & Shallot Glaze
Vegetarian Beef Roast With Red Wine & Shallot Glaze. Stir in garlic & thyme and cook for a further 5 minutes. With roasted rainbow carrots and fennel seeds, roast potatoes with marmite and steamed broccoli. Roast Beef Recipe With Red Wine Gravy olive magazine from www.olivemagazine.com Delia's compote of glazed shallots recipe. Cider and cider… Read More »
