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Beef Wellington With Red Wine Sauce

Beef Wellington With Red Wine Sauce. Add red wine, thyme, maple syrup, and concentrated beef stock to skillet and simmer until mixture is reduced by 2/3, about 10 minutes. Cover and refrigerate for at least 2 hours or until chilled. Beef Wellington with Red Wine Sauce What Should I Make from whatshouldimakefor.com Pinot noir is… Read More »