Thai iced tea

Heres a tea-licious style to air current downwards, sip dorsum and have it tardily!

The element of Thai iced tea

  • two Dilmah English language breakfast tea bags
  • 4 cups boiling water
  • 1 cup sweetened condensed milk
  • 10 drops ruby-red food colouring (optional)
  • Ice cubes, to serve

The education how to make Thai iced tea

  • Place tea bags inwards a heatproof jug. Add boiling H2O. Stand for 5 minutes. Remove tea bags. Cool.
  • Stir in condensed milk. Add food colouring, if using. Stir to combine. Place ice cubes inward iv 2 cup-capacity glasses. Top amongst tea mixture. Serve alongside straws.

Nutritions of Thai iced tea

  • 269.831 calories
  • vii grams fatty
  • v grams saturated fatty
  • 45 grams carbohydrates
  • 45 grams sugar
  • seven grams protein
  • 72.56 milligrams sodium

* All nutrition values are per serve