Heres a tea-licious style to air current downwards, sip dorsum and have it tardily!
The element of Thai iced tea
- two Dilmah English language breakfast tea bags
- 4 cups boiling water
- 1 cup sweetened condensed milk
- 10 drops ruby-red food colouring (optional)
- Ice cubes, to serve
The education how to make Thai iced tea
- Place tea bags inwards a heatproof jug. Add boiling H2O. Stand for 5 minutes. Remove tea bags. Cool.
- Stir in condensed milk. Add food colouring, if using. Stir to combine. Place ice cubes inward iv 2 cup-capacity glasses. Top amongst tea mixture. Serve alongside straws.
Nutritions of Thai iced tea
- 269.831 calories
- vii grams fatty
- v grams saturated fatty
- 45 grams carbohydrates
- 45 grams sugar
- seven grams protein
- 72.56 milligrams sodium
* All nutrition values are per serve