What Temperature To Serve Red Wine

By | April 25, 2022

What Temperature To Serve Red Wine. We prefer to chill red wine for an hour before serving it to get it down to the right temperature. The most widespread myth regarding red wine is that it should be served at room temperature, but in reality, it is best served chilly.

Wine 101 What Temperature Should My Wine Be?
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Perfect drinking temperature for red wines: The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it. Red wine should be served cool — 60 to 70 degrees.

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12˚c < 18˚c, white wine: While extreme cold mutes most wine flavors and aromas, a slight dip in white wine serving temperature dulls only some undesirable wine characteristics. However, these custom configurations came into place before each house had an electric refrigerator at 40 degrees fahrenheit or a central heating system at 72 degrees fahrenheit.

55°F Is The Ideal White Wine Storage Temperature.

Here are some best practices on wine serving temperature based on style of wine. Red wine should be served at room temperature, between 60 and 70 degrees fahrenheit. This is known as the wine storage temperature.

Medium Red Wines Such As Sangiovese And Mencia Are Best Served.

There are a range of proper serving temperatures for wine. There is a common misconception that says red wine should be served at room temperature. Red wine should be served cool — 60 to 70 degrees.

Red Wine Should Be Served Cool — 60 To 70 Degrees The Most Common Misconception With Red Wine Is That It Is Ideal To Serve It At Room Temperature, When In Fact Serving It Cool Is The Best Way To Enjoy It.

But that is not true. 8˚c < 12˚c, champagne / dessert wine: To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it.

Perfect Drinking Temperature For Red Wines:

To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it. Room temp is no bueno. Red wine should be served cool — 60 to 70 degrees the most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it.